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RISTORANTE VENEZIANO

...more: { WINES } { Special Lunch Menu }

Traditional Italian Cuisine

We are proud to be a traditional Italian restaurant, specialized in authentic Italian cuisine. We are focused on one of the most beautiful and historic regions of Italy - Vèneto, which is home to many recognisable dishes and desserts in Italian cuisine. Vèneto region is home of Merlot, Pinot Grigio, Prosecco and other famous types of wine.

In Ristorante Veneziano all wines are imported directly from Italy and we are glad to offer these wines to our guests, while our experienced staff members can advice the best wine for your meal, creating a balance between the components of a dish and the characteristics of a wine.

Our mission is to bring a true taste of Italy to our guests. Therefore, we work closely with family-run business to get fresh fish delivered to our restaurant five days a week. We are proud to serve deserts that are made fresh in our kitchen.
Together with the delicious food, our guests can enjoy traditional atmosphere and decor, while our staff members will provide warm Italian service.

We also cater for large parties and special events (up to 50 people) in our Large Function room upstairs. We are always ready to help you celebrate in true Italian style!

A N T I P A S T I

Bruschetta al Pomodoro

£ 5.95
Traditional Italian “Stuzzicchino”, homemade ciabatta bread
with fresh tomatoes, garlic, basil and extra virgin olive oil.

Zuppa del Giorno

£ 5.95
Ask a member of staff for details.

Caprese Veneziano

£ 7.45
Fresh tomatoes, buffalo mozzarella wrapped with Parma ham
served with salad and balsamic dressing.

Tortino di Pesce

£ 7.95
Homemade fish cake deep fried served with chilli tomato sauce.

Calamari Fritti

£ 7.95
Fresh deep fried squid served with mixed salad,
lemon & homemade tartare sauce.

Carpaccio di Salmone

£ 7.95
Succulent slices of smoked salmon & baby prawns on a bed of
crispy green salad, served with Rosa sauce.

Gamberoni all' Aglio

£ 8,45
Butterfly king prawns served with garlic, cherry tomatoes,
white wine, lemon zest & a touch of chilli.

Carpaccio di Manzo

£ 10.95
Raw marinated fillet beef, served with sliced mushrooms,
shaved parmesan, tuffle oiled dressing & rocket salad.

A N T I P A S T I - T O - S H A R E

Antipasto Veneziano

£ 13.95
Start your meal with true Italian Antipasto with selection
of the best Italian cured meats, cheese, olives, crocchetta,
bruschetta & selection of fresh veggetables.

Antipasto di Pesce

£ 15.95
Our Chef's special plate made of mixed fresh fish of the day & rocket salad.

P A S T A & R I S O T T I

Spaghetti Carbonara

£ 9.95
Pancetta, egg yolk, touch of cream, grated with Pecorino cheese & parsley.

Spaghetti Bolognese

£ 9.95
Quality mince beef & pork Italian style sauce with onions,
celery, carrots, bay leaves, red wine and wine tomatoes.

Lasagna Casalinga

£ 10.50
Traditional homemade Italian pasta layers
topped with Bolognese and béchamel.

Casarecce con Salsiccia

£ 10.50
Orecchiette pasta served with fresh Napoli sausage, shallots, garlic,
mix sweet peppers, touch of chili, tomato sauce & cream.

Tagliatelle Salmone

£ 10.95
Tagliatelle pasta served with fresh salmon, cherry tomatoes
shallots, vodka & creamy sauce.

Casarecce Pollo e Gamberetti

£ 10.95
Casarecce pasta served with chicken, prawns, cherry tomatoes
shallots in white wine & creamy sauce.

Linguine ai Frutti di Mare

£ 11.95
Linguine pasta cooked with mussels, baby prawns,
clams & king prawns in tomato sauce, basil & olive oil.

PASTA FRESCA ( FRESH PASTA )

Ravioli Ricotta e Spinaci

£ 11.95
Large ravioli pasta filled with ricotta & spinach
served with three cheese & creamy sauce.

Tortelloni Cinghiale

£ 13.95
Fresh pasta filled with wild boar, served with red wine & gravy sauce.

Quardelli

£ 13.95
Large egg pasta filled with lobster, ricotta cheese and baby prawns
served with mascarpone.

R I S O T T I

Risotto al Prosciuto

£ 9.95
Canaroli rice cooked with prosciuto cotto, white onion,
green peas, butter, Parmesan cheese & touch of cream.

Risotto Asparagi e Gamberetti

£ 10.95
Canaroli rice cooked with king prawns, shallots,
asparagus, butter, white wine & touch of cream.

Risotto ai Frutti di Mare

£ 11.95
Canaroli rice cooked with mussels, calamari, clams & king prawns
& cherry tomatoes, served with white wine, butter, basil & olive oil sauce.

Fish & Specials of the day

AS WE ARE PROUD OF THE FOOD WE SERVE, PLEASE ALLOW ADEQUATE TIME FOR ITS FRESH PREPARATION
Our products are purchased freshly each day, please be understanding as certain dishes are not available. Let us know if you have any food allergies.

See the Blackboard Menu

SECONDI PIATTI (MAIN COURSES)

Filetto al Pepe

£ 21.95
The Chef’s best selling fillet steak cooked with
green peppercorns, brandy & cream sauce.

Filetto al Chianti

£ 21.95
Fillet steak served with Chianti sauce, infused with pancetta,
garlic, Tuscany herbs & onions.

Filetto Rossini

£ 21.95
Fillet steak cooked to your liking with marsala wine
on a crouton base, topped with pate.

Filetto Rose di Parma

£ 21.95
Filet steak served with red wine gravy sauce, Parma ham
& shaved Parmesan on top.
Note: All fillets steaks are served 8oz

Fegato alla Veneziana

£ 15.95
The most famous Venetian recipe in the World.
Pan-fried veal liver, braised onions, fried sage & veg stock,
squeeze of lemon & white wine.

Vitello Alla Crema

£ 14.95
Three cuts of top side of veal cooked with shallots & mushrooms
in a white wine creamy sauce.

Vitella allá Toscana

£ 15.95
Sliced fresh veal baked in oven with porcini mushrooms,
white wine, home made gravy, mix herbs & tough of cream.

Saltimbocca alla Romana

£ 14.95
Pan-fried veal scallops. Tender veal topped with Parma ham
and sage in a white wine and butter sauce.

Pollo Principessa

£ 13.95
This delicious way of cooking brings out all of its delicacy.
A breast of chicken cooked with mushroom, onion and
asparagus tips with a white wine and cream sauce.

Pollo Valdostano

£ 13.95
Pan-fried breast of chicken in breadcrumb, served with cooked ham,
scamorza cheese and tomato sauce.

Pollo alla Cacciatore

£ 13.95
Chicken supreme cooked with sweet peppers, shallots,
garlic & mushrooms served in white wine & tomato sauce.

Note: Seasonal vegetables

All mains courses are served with seasonal vegetables
& sauté potatoes, except pasta.

P I Z Z A

Pizza Margherita

£ 8.95
Mozzarella cheese, tomato sauce and oregano.

Pizza Prosciutto e Funghi

£ 9.95
Mozzarella cheese, tomato, cooked ham and mushroom.

Pizza Polo e Cipolla

£ 9.50
Cheese, tomato, onion & smoked chicken.

Pizza Diavola

£ 9.50
Mozzarella cheese, tomato, spicy Italian salami & red chili.

Pizza al Frutti di Mare

£ 10.50
A selection of seafood, tomato & mozzarella cheese.

Pizza Vegetariana

£ 10.95
Cheese, tomato, courgettes, aubergine and mixed sweet peppers.

Pizza Veneziano

£ 9.95
Mozzarella cheese, tomato sauce, pepperoni,
salami, goats cheese and mixed herbs.

Pizza Calzone

£ 9.95
Folded pizza with prosciutto ham, salami,
mozzarella cheese, mixed herbs & tomato sauce.

Pizza Hawaiian

£ 9.50
Folded pizza with prosciutto ham, salami, mozzarella cheese,
mixed herbs & tomato sauce.

Extra Toppings

£ 1.50
Chicken, olives, sweet corn, parma ham, onions,
mushroom, salami, pepperoni, pineapple, goat cheese.

C O N T O R N I

Spinach

£ 2.50

Sauté Potatoes

£ 2.95

French Fries

£ 2.95

Garlic Bread

£ 4.95

Garlic Bread with Cheese

£ 5.95

Tomato and Onion Rocket Salad

£ 3.95

Mixed Salad

£ 3.95

Come and discover our tasty menu

Address

54 High Street, King’s Heath
Birmingham B14 7JZ
United Kingdom

Phone

+44 (0)121 4446699

Email

venezianobirmingham@gmail.com

MAKE A RESERVATION

Monday

CLOSED - BY BOOKING ONLY - 6 PERSONS AND OVER

Tuesday-Sunday

05:00 PM - 10:00 PM
12:00 PM - 10:00 PM (on Sundays)

Kitchen times may vary...
Need help getting home?
We will call a cab for you !

Get it touch !
We cater for large parties & special events,
large function room up to 50 people.

Osteria Da Gino