Home - Ristorante Veneziano

Welcome to

Bar-Café Venezia

+44 121 218 0055
[email protected]
54 High Street, King's Heath, Birmingham

OPENING HOURS: Monday - Closed
Tue - Sun - 10AM - 09PM

About Us

How we started

We are an Italian restaurant, specialized in authentic Italian cuisine. No microwaves or frozen
food are allowed in our kitchen. Fresh fish is delivered to our restaurant five days a week.
Our menu changes from time to time, due to what we can get fresh, based upon what time
of the year/season it is. All deserts are made fresh in our kitchen.
All our wines are also imported directly from Italy...

{ Learn more }

MAKE A RESERVATION

Our specialities

Antipasto Veneziano

Start your meal the true Italian way. Our chef will prepare a large plate of antipasto representing the regional tastes ogf Italy (Min. of 2 people)

Filetto Rossini

Fillet steak served with with pate, toasted bread, homemade gravy red wine sauce. Note: All fillet steaks are served 8oz.

Spaghetti Carbonara

Pancetta, egg yolk, touch of cream, grated with Pecorino cheese & parsley.

Cucina Tradizionale Italiana

Italian Traditional Cuisine

ANTIPASTI

PASTA e RISOTTI

Spaghetti Carbonara
£ 9.95
Pancetta, egg yolk, touch of cream, grated with Pecorino
cheese & parsley.

Lasagna Casalinga
£ 8.50
Traditional homemade Italian pasta layers topped with
Bolognese and bechamel.

Spaghetti Bolognese
£ 9.45
Quality mince beef& pork Italian style sauce with onions, celery, carrots, bay leaves, red wine and wine tomatoes.

Linguine ai Frutti di Mare
£ 11.95
Linguine pasta cooked with mussels, baby prawns,
clams & king prawns in tomato sauce basil oil.

SECONDI PIATTI

Tournedot Rossini
£ 21.95
Fillet steal< cooked to your king with marsala wine on a crouton base,
topped with pate.

Fegato alla Veneziana
£ 15.95
The most famous Venetian recipe in the World. Pan-fried veal liver,
braised onions, fried sage &.. veg stock, squeeze of lemon & white wine.

Filetto Rossini
£ 21.95
Fillet steak served with with pate, toasted bread, homemade gravy
red wine sauce. Note: All fillet steaks are served 8oz.

Vitella alla Toscana
£ 15.95
Sliced fresh veal baked in oven with porcini mushrooms, white wine,
home made gravy, mix herbs & a touch of cream.

PIZZA e CONTORNI

Pizza Prosciutto e Funghi
£ 9.95
Mozzarella cheese, tomato, cooked ham and mushroom.

3. PARMIGIANA DI MELANZANE
£ 10.00
Breaded aubergine, spiced marinara sauce, rocket and melted
mozzarella, parmesan and fresh basil (V)

Pizza Calzone
£ 10.50
Folded pizza with prosciutto ham, salami, mozzarella cheese,
mixed herbs & tomato sauce.

4. CAPRESE
£ 7.50
Fresh buffalo mozzarella, vine tomatoes, fresh basil leaves,
a drizzle of extra-virgin olive oil (V)

FULL MENU

You'll find us here:

Ristorante Veneziano

Welcome to

About Us

Our specialities

Antipasto Veneziano

Filetto Rossini

Spaghetti Carbonara

Cucina Tradizionale Italiana

ANTIPASTI

Antipasto Veneziano

Caprese Veneziano

Bruschetta al Pomodoro

Gamberoni al Aglio

PASTA e RISOTTI

Spaghetti Carbonara

Lasagna Casalinga

Spaghetti Bolognese

Linguine ai Frutti di Mare

SECONDI PIATTI

Tournedot Rossini

Fegato alla Veneziana

Filetto Rossini

Vitella alla Toscana

PIZZA e CONTORNI

Pizza Prosciutto e Funghi

3. PARMIGIANA DI MELANZANE

Pizza Calzone

4. CAPRESE

You'll find us here:

Come and discover our tasty menu

Address

Phone

Email

Monday

Tuesday-Sunday