Welcome to

Bar-Café Venezia

+44 121 218 0055
[email protected]
54 High Street, King's Heath, Birmingham



OPENING HOURS: Monday - Closed
Tue - Sun: 11:00 AM - 03:00 PM and 05:00 PM - 09:00 PM

About Us

How we started

Bar Café Venezia is not a theme restaurant. We are proud to be able to provide the true essence of authentic Italian food, with Italian director, management and chefs.
Using the finest fresh products and ingredients, many of which are directly imported from Italy, Bar Cafe Venezia is able to create an explosion of culinary tastes.
Bar Cafe Venezia creates food of the highest quality, but each restaurant displays its own unique style in food due to the individuality of our creative chefs and management.

Our specialities

Cucina Tradizionale Italiana

Italian Traditional Cuisine

Starter and Cicchetti

Focaccia EVO & Balsamic

£ 6.00
Our popular Italian soft and crispy flat bread served with dips

Pizzetta Pomodoro, Aglio e Origano

£ 6.00
Tomato, garlic and origano pizza bread

Parmiggiana di melanzane

£ 7.50
A classic Southern Italian dish, layers of fried eggplant slices, rich tomato sauce, mozzarella, and Parmesan cheese, baked until bubbly and golden

Gamberi aglio, olio e peperoncino

£ 9.50
Spicy Italian shrimp, pan-fried in a sauce of cherry tomatoes,
garlic, fresh chili & herbs

Le paste

Sole al Gambero Rosso

£ 15.00
Round shaped pasta filled with premium red Sicilian prawns
in lemon and butter shellfish emulsion

Spaghetti alle Vongole

£ 13.00
Particularly from Neapoli, tossed with fresh, steamed clams
in a light, garlic, white wine, EVO and parsley Savory sauce

Spaghetti Bolognese

£ 11.00
A rich, comforting Italian dish featuring flat egg pasta ribbons
tossed in a slow-cooked, hearty meat-based ragù

Linguine allo Scoglio

£ 13.00
Italian seafood pasta, originating from the South coast,
featuring long, al dente linguine tossed with fresh shellfish,
mussels, clams, squid, and shrimp

Le carni

Scottadito di Agnello

£ 15.00
Grilled lamb cutlet, rosemary potatoes, garlic and mint

Arrotolata di pollo

£ 13.00
Rolled chicken stuffed with veal prosciutto, mozzarella, spinach & herbs

Vitello alla milanese

£ 14.50
Veal breaded and fried in butter until golden and crisp served
with rocket and tomato salad

Vitello funghi, asparagi e creama

£ 14.50
Pan fried veal served in a creamy mushrooms and asparagus sauce

Pizze

Pizza all’ aglio con fiordilatte cheese

£ 7.50
Garlic bread with cheese

Vegetariana

£ 11.50
Tomato base, fiordilatte cheese, grilled med vegetables,
s.d.tomato and rocket

Piccante

£ 12.00
Tomato base, fiordilatte cheese, spicy beef salami and chilly

Tutta carne

£ 14.00
Tomato base, fiordilatte cheese, veal ham, beef pepperoni,
beef salami and basil

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